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Chhum Han (Steamed Mixed Vegetables) Yum
Chhum Han (Steamed Mixed Vegetables)
Course side dish
Cuisine mizoram
Prep Time
30 minutes

Cook Time
10 minutes
Servings
serving
Ingredients
  • 1 cup Broccoli – cut into florets
  • 2 ~ 3 cups Cabbage – chopped
  • 2 Carrots – medium, thinly sliced
  • 1 Tomato – medium, chopped
  • 2 Ginger
  • to taste Salt
Course side dish
Cuisine mizoram
Prep Time 30 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 1 cup Broccoli – cut into florets
  • 2 ~ 3 cups Cabbage – chopped
  • 2 Carrots – medium, thinly sliced
  • 1 Tomato – medium, chopped
  • 2 Ginger
  • to taste Salt
Chhum Han (Steamed Mixed Vegetables)
Instructions
  1. Steam the veggies until fork tender. I microwaved them separately until just tender.
  2. Heat ¼cup of water in a pan; add the ginger and chopped tomato. Simmer for 2~3 minutes. Next add the rest of the veggies and salt. Mix well and cook for 2 more minutes. Make sure that the veggies are not mushy and overcooked. Serve hot.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 39.

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