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Moong Dal Halwa (Burfi) Yum
Moong Dal Halwa (Burfi)
Course dessert
Cuisine north indian
Prep Time
20 minutes

Cook Time
30 minutes
Servings
serving
Ingredients
  • 1/2 cup Moong dal Split
  • 1/4 cup Khowa
  • 1/2 cup Sugar
  • 1/4 cup Ghee
  • Cashews Raisins & – for garnish
Course dessert
Cuisine north indian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 1/2 cup Moong dal Split
  • 1/4 cup Khowa
  • 1/2 cup Sugar
  • 1/4 cup Ghee
  • Cashews Raisins & – for garnish
Moong Dal Halwa (Burfi)
Instructions
  1. Lightly roast moong dal and soak in water overnight. In the morning, grind dal with little water to make a smooth paste.
  2. In a heavy bottom pan; melt ghee and add the paste. Cook until dal turns slightly brownish and ghee starts to separate.
  3. Next add khowa and sugar and cook until sugar is melted and everything is completely incorporated.
  4. Once the mixture starts to pull away from the sides, remove onto a lightly greased plate and smooth the top with a spoon.
  5. When cool enough to handle, cut into squares and enjoy…
Recipe Notes

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