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Murmure Chiwda Yum
This is a perfect recipe for crispy and crunchy snack. With just a few ingredients and few minutes, you have a freshly made snack that is sure to please everyone.
Murmure Chiwda
Course snack
Cuisine indian

Cook Time
20 minutes
Servings
cups
Ingredients
  • 3 cups Murmure (Puffed Rice)
  • 2 tbsps Oil
  • ½ cup Peanuts
  • 3 tbsps Raisins
  • 3 tbsps Cashews
  • 1 tsp Chili powder
  • ¼ tsp Turmeric
  • To taste Salt
  • 6 ~ 10 Curry leaves
Course snack
Cuisine indian
Cook Time 20 minutes
Servings
cups
Ingredients
  • 3 cups Murmure (Puffed Rice)
  • 2 tbsps Oil
  • ½ cup Peanuts
  • 3 tbsps Raisins
  • 3 tbsps Cashews
  • 1 tsp Chili powder
  • ¼ tsp Turmeric
  • To taste Salt
  • 6 ~ 10 Curry leaves
Murmure Chiwda
Instructions
  1. Heat oil in a large skillet, add the peanuts and saute till they start changing color. Next add the cashews and curry leaves.
  2. Once the cashews are lightly golden, add the raisins, chili powder and turmeric. Cook for 1 minute or so or until raisins start to plump up.
  3. Stir in the puffed rice (murmure) and salt and mix well to combine all the ingredients. Cook for 2~3 minutes. Turn off the heat. Store the chiwda in an airtight container once completely cooled.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 61.

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