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Nutella Bear Claws Yum
Quick & easy recipe to make Bear Claws with puff pastry sheets. They can be made sweet (with Nutella or Cookie butter) or savory (with cheese).
Nutella Bear Claws
Course dessert
Cuisine american
Prep Time
15 minutes

Cook Time
30 minutes
Passive Time 45 minutes
Servings
servings
Ingredients
  • 1 Pastry Sheet sheet Puff , thawed
  • 2 ~ 3 tbsps Nutella hazelnut chocolate sauce or similar
  • 2 tsps Sugar Turbinado
  • 1 1 tbsps Egg soy almond milk , whisked (optional) or use or
  • 2 ~ 3 tbsps Almonds Slivered
Course dessert
Cuisine american
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 45 minutes
Servings
servings
Ingredients
  • 1 Pastry Sheet sheet Puff , thawed
  • 2 ~ 3 tbsps Nutella hazelnut chocolate sauce or similar
  • 2 tsps Sugar Turbinado
  • 1 1 tbsps Egg soy almond milk , whisked (optional) or use or
  • 2 ~ 3 tbsps Almonds Slivered
Nutella Bear Claws
Instructions
  1. Roll out the thawed puff pastry into 12″ square on a floured surface. Cut into three 4″ wide strips.
  2. Spread the strips with Nutella. Brush the edges with beaten egg or water and fold in half lengthwise; press to seal.
  3. Cut each crosswise into 4 pieces.
  4. Place on a parchment-lined baking sheet; cut three slits along the sealed edges of each. Brush with beaten egg (or soy/ almond milk), then press slivered almonds into the pastry for claws.
  5. Freeze for 10 minutes.
  6. Preheat the oven to 400F.
  7. Sprinkle the claws with turbinado sugar and bake for 23~25 minutes or until golden.
Recipe Notes

Also linking this to Valli’s ‘Cooking from Cookbook Challenge:¬†February¬†— Week 4′.

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