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Khabeesa (Cream of Wheat Pudding) Yum
Khabeesa (Cream of Wheat Pudding)
Course dessert
Cuisine oman
Prep Time
10 minutes

Cook Time
20 minutes
Servings
serving
Ingredients
  • ½ cup Semolina Sooji Fine /
  • cups Milk
  • ½ cup Condensed Milk
  • 2 tbsp Butter Ghee /
  • ½ tsp Cardamom Ground
  • 1 tbsp Rose Water
  • a pinch Saffron – crumbled
Course dessert
Cuisine oman
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • ½ cup Semolina Sooji Fine /
  • cups Milk
  • ½ cup Condensed Milk
  • 2 tbsp Butter Ghee /
  • ½ tsp Cardamom Ground
  • 1 tbsp Rose Water
  • a pinch Saffron – crumbled
Khabeesa (Cream of Wheat Pudding)
Instructions
  1. In a small saucepan, combine semolina and milk; bring to a boil.
  2. Add condensed milk, butter/ ghee, cardamom, rose water and saffron. Cook on low flame for 4~5 minutes.
  3. Transfer to serving bowls and let cool slightly before eating. The pudding will thicken as it cools.
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