115oz. can ofWhite Beans (like Cannellini or Navy beans), rinsed & drainedAbout 1½cups cooked beans
¼cupHeavy Cream (optional)
Heat oil in a pan; add mustard seeds and once they pop add green chilies, curry leaves and onions. Cook on medium heat until the onions turn translucent, about 4~5 minutes.
Add ginger+garlic paste and cook for another 1 minute.
Next add in the tomato paste and tomato puree. Stir in the spices and cook till the mixture starts to simmer.
Add the chopped spinach and cook till wilted. Stir in the beans and paneer. Add enough water to get to desired consistency. Season with salt and cook covered for the flavors to mingle, about 6~8 minutes.
Finally add heavy cream, if using, and cook till heated through, about 1~2 minutes. Turn off the heat, cover and set aside for at least 10 minutes before serving.