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Pappu Chekkalu/ Thattai Yum
Pappu Chekkalu/ Thattai
Course snack
Cuisine andhra
Prep Time
10 minutes

Cook Time
30 minutes
Servings
chekkalu
Ingredients
  • 1 cup Rice flour
  • ½ cup All purpose flour
  • 2 tbsps Chana dal (senaga pappu) – soaked for at least 30minutes
  • 1 tbsp Sesame seeds
  • 4 – 5 chilies Green
  • 2 tbsp Peanuts
  • 2 tbsp Ghee Butter /
  • to taste Salt
Course snack
Cuisine andhra
Prep Time 10 minutes
Cook Time 30 minutes
Servings
chekkalu
Ingredients
  • 1 cup Rice flour
  • ½ cup All purpose flour
  • 2 tbsps Chana dal (senaga pappu) – soaked for at least 30minutes
  • 1 tbsp Sesame seeds
  • 4 – 5 chilies Green
  • 2 tbsp Peanuts
  • 2 tbsp Ghee Butter /
  • to taste Salt
Pappu Chekkalu/ Thattai
Instructions
  1. Grind green chilies and peanuts to a coarse paste.
  2. In a bowl, combine all the ingredients. Add enough water and mix everything to form a stiff dough similar to puri dough. Knead a couple of times.
  3. Heat oil for deep frying.
  4. Take a small lemon size piece of the dough and pat it into a disc on an oiled plastic sheet (ziploc bags are perfect for this task).
  5. Fry these discs on medium flame until golden brown on both sides.
  6. Remove onto a paper-towel lined plate and let cool completely before enjoying them. Store completely cooled chekkalu in an air tight container.
Recipe Notes

These are perfect with a cup of tea and some cream biscuits.

Lets check out what my fellow marathoners have cooked today for BM# 27.

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