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Philippines — Guinisang Mongo Yum
Philippines -- Guinisang Mongo
Course side dish
Cuisine philippine
Prep Time
20 minutes

Cook Time
45 minutes
Servings
serving
Ingredients
  • 1 cup Mung beans
  • 1 Onion – medium, chopped
  • 1 Tomato – medium, chopped
  • 2 cloves Garlic – minced
  • 1 cup Veggie Stock
  • to taste Salt pepper &
Course side dish
Cuisine philippine
Prep Time 20 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
  • 1 cup Mung beans
  • 1 Onion – medium, chopped
  • 1 Tomato – medium, chopped
  • 2 cloves Garlic – minced
  • 1 cup Veggie Stock
  • to taste Salt pepper &
Philippines -- Guinisang Mongo
Instructions
  1. Rinse mung beans and soak them for 4~6 hours. Boil them in 4~5 cups of water until tender. I usually pressure cook them with about 2cups of water for 2~3 whistles.
  2. Add 1tbsp olive oil to a pan, add onions and garlic. Cook till onions are translucent.
  3. Add tomato and cook for about 2 minutes.
  4. Next add the mung bans and cook for 3 minutes.
  5. Add the stock and continue to cook for another 5 minutes.
  6. Season with salt and pepper to taste. Serve hot with some steamed rice or just as is!! (I added a sprig of mint just for the pictures, so the dish doesn’t look too blah!!)
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