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Poushtik Moti Yum
Poushtik Moti
Course snack
Cuisine indian
Prep Time
30 minutes

Cook Time
20 minutes
Servings
serving
Ingredients
  • 1 cup Rice rawa (store bought or home-made)
  • to taste Salt
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 2 tsp Chana dal
  • 2 tsp Urad dal
  • 1 red chili Dry
  • 2 chilies Green – slit
  • 2 tsps Almonds – chopped
  • 2 tsps Cashews – chopped
  • ½ tsp Turmeric
Course snack
Cuisine indian
Prep Time 30 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 cup Rice rawa (store bought or home-made)
  • to taste Salt
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 2 tsp Chana dal
  • 2 tsp Urad dal
  • 1 red chili Dry
  • 2 chilies Green – slit
  • 2 tsps Almonds – chopped
  • 2 tsps Cashews – chopped
  • ½ tsp Turmeric
Poushtik Moti
Instructions
  1. Bring 2~2½cups of water to a boil. Add salt to taste. Then slowly add rawa stirring continuously to avoid lumps. Cook covered on medium-low flame until rawa is completely cooked through and water is absorbed.
  2. Cool the mixture and form small balls. Set aside.
  3. Heat 1~2tbsp ghee in a saute pan; add mustard and cumin seeds; once the seeds start to splutter, add rest of the ingredients and saute until dals and nuts are golden.
  4. Add the rice balls and mix well so everything is evenly coated with the tempering ingredients. Serve hot.
Recipe Notes

Sending these over to Valli’s ‘Cooking with Cookbook Challenge‘.

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