Print Recipe
Godhuma Rawa Tomato Dosa Yum
This broken wheat tomato dosa is quick to make and requires no fermentation time. This dosa is flavored with ginger, green chili and cilantro making it very tasty and perfect to serve any time of the day.
Godhuma Rawa Tomato Dosa
Course breakfast, brunch
Cuisine andhra, south indian
Prep Time
10 minutes

Cook Time
30 minutes
Passive Time 1 hour
Servings
Servings
Ingredients
  • 1 cup Broken Wheat/ Godhuma Rawa
  • 2 Medium Tomatoes, chopped
  • 1″ Ginger piece, grated
  • 2~3 Green Chilies, chopped
  • 4~6 curry leaves
  • 3 tbsp Cilantro, chopped
  • To taste salt
  • As needed Oil, for cooking
Course breakfast, brunch
Cuisine andhra, south indian
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 1 hour
Servings
Servings
Ingredients
  • 1 cup Broken Wheat/ Godhuma Rawa
  • 2 Medium Tomatoes, chopped
  • 1″ Ginger piece, grated
  • 2~3 Green Chilies, chopped
  • 4~6 curry leaves
  • 3 tbsp Cilantro, chopped
  • To taste salt
  • As needed Oil, for cooking
Godhuma Rawa Tomato Dosa
Instructions
  1. Add just enough water to broken wheat to soak and set aside for 1 hour.
  2. Blend tomatoes, ginger, green chilies, curry leaves, cilantro and salt into a smooth paste.
  3. Add the broken wheat and grind into a slightly coarse batter.
  4. Heat a tawa/ griddle on medium-high heat. Pour a ladle full of batter and spread it out into a circle with the back of the ladle. Drizzle with oil and cook till the bottom is golden brown, about 1~2 minutes.
  5. Gently flip and cook on the other side for another 1 minute. Serve hot with chutney. Repeat with the remaining batter.
Share this Recipe
Powered by WP Ultimate Recipe