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Gulab Jamun with Rabri Yum
Creamy, rich and decadent Rabri served with gulab jamun. This dessert is a crowd pleaser and will be a hit at any Indian themed party.
Gulab Jamun with Rabri
Course dessert
Cuisine indian, north indian
Prep Time
5 minutes

Cook Time
1 hour
Servings
Servings
Ingredients
  • 4 cups Whole Milk
  • 3~4 tbsp Sugar (Adjust as per taste preference)
  • Pinch Saffron, crushed
  • Pinch Ground Cardamom
  • As needed Gulab Jamun, to serve
Course dessert
Cuisine indian, north indian
Prep Time 5 minutes
Cook Time 1 hour
Servings
Servings
Ingredients
  • 4 cups Whole Milk
  • 3~4 tbsp Sugar (Adjust as per taste preference)
  • Pinch Saffron, crushed
  • Pinch Ground Cardamom
  • As needed Gulab Jamun, to serve
Gulab Jamun with Rabri
Instructions
  1. In a heavy bottom pan, bring the milk to a boil, stirring occasionally. Lower the heat to medium-low and simmer until the milk is about 1/3 of it’s original volume. Scrape the sides of the pan, every 3~4 minutes and push the thickened cream into the milk. Don’t wander too far from the milk.
  2. Once the milk thickens, add sugar, saffron and cardamom. Simmer for about 7~8 minutes or until thickened. Turn off the heat and let cool. Serve at room temperature or chilled.
  3. Rabri can be served as is or with gulab jamun or malpua or rasgulla.
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