Print Recipe
Smörgåstårta – Swedish sandwich cake Yum
Smörgåstårta - Swedish sandwich cake
Course sandwich
Cuisine swedish
Prep Time
30 minutes

Servings
serving
Ingredients
  • 3 Bread – slices (I used whole grain bread)
For filling 1:
  • 2 tbsps Baba ghanoush – (blend flesh of roasted eggplant with tahini, lemon juice, garlic clove, salt and pepper)
  • 4 – 5 Cucumber – thin slices
For filling 2:
  • 2 tbsps Cream cheese – softened (I used store bough veggie cream cheese)
  • Lettuce leaves – few (I used arugula)
For the ‘frosting’ & topping:
  • 2 tbsps Cream cheese – softened
  • 1 tbsp Sour cream
  • to taste Salt white pepper (I didn’t have , so skipped adding it) and
  • Cucumber – thinly sliced
  • Grape tomatoes – chopped
  • Onions – finely chopped
  • Green onions – finely chopped
Course sandwich
Cuisine swedish
Prep Time 30 minutes
Servings
serving
Ingredients
  • 3 Bread – slices (I used whole grain bread)
For filling 1:
  • 2 tbsps Baba ghanoush – (blend flesh of roasted eggplant with tahini, lemon juice, garlic clove, salt and pepper)
  • 4 – 5 Cucumber – thin slices
For filling 2:
  • 2 tbsps Cream cheese – softened (I used store bough veggie cream cheese)
  • Lettuce leaves – few (I used arugula)
For the ‘frosting’ & topping:
  • 2 tbsps Cream cheese – softened
  • 1 tbsp Sour cream
  • to taste Salt white pepper (I didn’t have , so skipped adding it) and
  • Cucumber – thinly sliced
  • Grape tomatoes – chopped
  • Onions – finely chopped
  • Green onions – finely chopped
Smörgåstårta - Swedish sandwich cake
Instructions
  1. Cut the crusts off the bread slices.
  2. For the first layer: spread baba ghanoush on one side of the bread and top it with cucumber slices.
  3. For the second layer: spread one side with baba ghanoush and Place the it on the cucumbers and press lightly. Now spread the other side with cream cheese and top it with lettuce leaves.
  4. For the third and final layer: spread one side with cream cheese and place it on the lettuce leaves, press lightly.
  5. For the frosting: Combine cream cheese and sour cream in a small bowl. Season with salt and pepper. Spread it with a offset spatula or a butter knife. Arrange the toppings as nicely and neatly as you can fancy. Refrigerate until ready to serve.
Recipe Notes

Check out the entire Swedish meal here.

Share this Recipe
Powered by WP Ultimate Recipe