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Thotakoora Wadiyala Kura Yum
Thotakoora Wadiyala Kura
Course side dish
Cuisine andhra
Prep Time
20 minutes

Cook Time
20 minutes
Servings
serving
Ingredients
  • 1 bunch Thotakura (Amaranth Leaves) – chopped
  • 1/4 cup Vadiyalu (sundried lentil wafers)
  • 2 chilies Green
  • 8 – 10 Curry leaves
  • 1 tsp Chana dal
  • 1 tsp Urad dal
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 red chili Dry
  • to taste Salt
Course side dish
Cuisine andhra
Prep Time 20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 bunch Thotakura (Amaranth Leaves) – chopped
  • 1/4 cup Vadiyalu (sundried lentil wafers)
  • 2 chilies Green
  • 8 – 10 Curry leaves
  • 1 tsp Chana dal
  • 1 tsp Urad dal
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 red chili Dry
  • to taste Salt
Thotakoora Wadiyala Kura
Instructions
  1. Heat 1tbsp oil in a saute pan; roast the vadiyalu until golden. Remove from the pan and set aside.
  2. In the same pan, add chana dal, urad dal, mustard seeds, cumin seeds and dry red chili. Once the seeds start to splutter, add curry leaves and green chilies. Cook for 1 minute.
  3. Add chopped amaranth leaves/ thotakura and cook covered for 4~5 minutes or until wilted and tender.
  4. Add salt and cook for 1 more minute.
  5. Finally stir in the roasted vadiyalu, mix well and turn off the heat.
  6. Serve with steamed rice and dal of choice.
Recipe Notes

Linking this curry to Valli’s December edition of ‘Cooking from Cookbook Challenge‘.

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