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Thotakura Thelagapindi Kura (Amaranth Greens-Sesame Curry) Yum
Thotakura Thelagapindi Kura (Amaranth Greens-Sesame Curry)
Course side dish
Cuisine andhra
Prep Time
20 minutes

Cook Time
20 minutes
Servings
serving
Ingredients
  • 3 ~ 4 cups Amaranth Thotakura/ leaves – finely chopped
  • 2 tbsp Thelagapindi**
  • 2 Chilies Green – slit
  • 2 ~ 3 cloves Garlic – crushed
  • 2 chilies Dry red
  • 1 tsp Mustard seeds
  • ½ tsp Cumin seeds
  • 8 ~ 10 Curry Leaves
  • to taste Salt
Course side dish
Cuisine andhra
Prep Time 20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 3 ~ 4 cups Amaranth Thotakura/ leaves – finely chopped
  • 2 tbsp Thelagapindi**
  • 2 Chilies Green – slit
  • 2 ~ 3 cloves Garlic – crushed
  • 2 chilies Dry red
  • 1 tsp Mustard seeds
  • ½ tsp Cumin seeds
  • 8 ~ 10 Curry Leaves
  • to taste Salt
Thotakura Thelagapindi Kura (Amaranth Greens-Sesame Curry)
Instructions
  1. Heat oil in a saute pan, add the mustard and cumin seeds, dry red chili and curry leaves. Once the seeds start to splutter, add the green chilies and amaranth leaves.
  2. Mix well, cover and cook till the greens are tender, about 8~10 minutes.
  3. Add thelaga pindi and salt. Mix well and cook for another 1~2 minutes. Serve with steamed rice and dal.
Recipe Notes

Linking this to Valli’s ‘Cooking from Cookbook ChallengeJuly — Week 3‘.

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