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Tutti Fruity Cookies Yum
These Tutti fruity cookies are easy to put together. They are packed with dried fruit, nuts and tutti fruity. They are tender and melt in the mouth.
Tutti Fruity Cookies
Course dessert
Cuisine indian
Prep Time
20 minutes

Cook Time
15 minutes
Servings
Cookies
Ingredients
  • cups all purpose flour
  • ¼ cup Custard powder (I use Brown & Polson brand)
  • 3 tbsp Milk Powder
  • tsp Ground Cardamom
  • ½ tsp baking powder
  • ¼ tsp salt
  • 10 tbsp Unsalted Butter, softened
  • 1 cup Confectioners or Powdered Sugar
  • 3 tbsp Milk (or water)
  • 1 tsp vanilla extract
  • ¼ cup Cashews and/ or Almonds, chopped
  • ¼ cup Golden Raisins
  • ½ cup Tutti Fruity
Course dessert
Cuisine indian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Cookies
Ingredients
  • cups all purpose flour
  • ¼ cup Custard powder (I use Brown & Polson brand)
  • 3 tbsp Milk Powder
  • tsp Ground Cardamom
  • ½ tsp baking powder
  • ¼ tsp salt
  • 10 tbsp Unsalted Butter, softened
  • 1 cup Confectioners or Powdered Sugar
  • 3 tbsp Milk (or water)
  • 1 tsp vanilla extract
  • ¼ cup Cashews and/ or Almonds, chopped
  • ¼ cup Golden Raisins
  • ½ cup Tutti Fruity
Tutti Fruity Cookies
Instructions
  1. In a large mixing bowl or the bowl of the stand mixer, cream butter and sugar together until light and fluffy.
  2. Add the milk and vanilla extract and mix until combined.
  3. In a mixing bowl, combine flour, custard powder, milk powder, ground cardamom, baking powder, salt and the mixed fruits and nuts. Whisk well.
  4. Add the flour mixture to butter mixture and mix until a smooth dough forms.
  5. At this point, the dough can be rolled out, cookies can be cut using a cookie cutter and baked right away. Or can be formed into a log, wrapped in plastic wrap and refrigerated for at least 1 hour or up to 3 days. When ready to bake, slice the log into ½” slices and bake.
  6. To Bake: Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the cookies 1″ apart and bake for 13~15 minutes or until the cookies are slightly firm and lightly golden around the edges.
  7. Remove the baking sheet from the oven and let the cookies cool completely on the baking tray. Store in an airtight container for up to a week.
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