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Vankaya-Chikkudukaya Kura (Eggplant-Indian Broad bean curry) Yum
Vankaya-Chikkudukaya Kura (Eggplant-Indian Broad bean curry)
Course side dish
Cuisine andhra
Prep Time
10 minutes

Servings
serving
Ingredients
  • 10 Brinjals (small eggplants-green or purple) – chopped
  • 2 cups broad beans Indian – chopped
  • 6 chilies Green – chopped
  • 1 Ginger ” – chopped fine
  • 2 chilies Red
  • 4 Curry leaves
  • ½ tsp Cumin seeds
  • ½ tsp Mustard seeds
  • to taste Salt
Course side dish
Cuisine andhra
Prep Time 10 minutes
Servings
serving
Ingredients
  • 10 Brinjals (small eggplants-green or purple) – chopped
  • 2 cups broad beans Indian – chopped
  • 6 chilies Green – chopped
  • 1 Ginger ” – chopped fine
  • 2 chilies Red
  • 4 Curry leaves
  • ½ tsp Cumin seeds
  • ½ tsp Mustard seeds
  • to taste Salt
Vankaya-Chikkudukaya Kura (Eggplant-Indian Broad bean curry)
Instructions
  1. Heat 1tbsp of oil in a pan on medium-low flame, add cumin and mustard seeds, red chilies and curry leaves. Fry till the seeds splutter.
  2. Add green chilies and ginger, fry for 1 minute.
  3. Add chopped brinjal and broad beans, mix well, cook covered until the veggies are tender for about 10-12 minutes.
  4. Season with salt, cook for another 2 minutes. Serve with rice.
Recipe Notes

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