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Vegetarian Green Eggs (with Spinach) Yum
Vegetarian version of Green Eggs and Ham — without the meat (of course) and artificial color. Green color comes from the ground spinach (or chard or kale) and is much healthier than the one with the artificial coloring.
Vegetarian Green Eggs (with Spinach)
Course breakfast
Cuisine american
Prep Time 10 minutes

Cook Time
20 minutes
Servings
serving
Ingredients
  • 2 Eggs
  • 2 Bread slices, cubed (wholewheat or wholegrain preferred)
  • 2 cups Spinach , (substitute with kale, swiss chard etc)
  • 2 tbsps Cheese , grated
  • to taste Salt Pepper &
Course breakfast
Cuisine american
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 2 Eggs
  • 2 Bread slices, cubed (wholewheat or wholegrain preferred)
  • 2 cups Spinach , (substitute with kale, swiss chard etc)
  • 2 tbsps Cheese , grated
  • to taste Salt Pepper &
Vegetarian Green Eggs (with Spinach)
Instructions
  1. Toast the bread cubes in a pan (with or without oil) until lightly browned and toasted. Remove and set aside.
  2. Heat 1tsp oil in a pan, add the spinach and cook till wilted, about 2~3 minutes. Cool and grind to a paste.
  3. In a mixing bowl, whisk eggs with the spinach paste, salt and pepper. whisk well to combine.
  4. Heat 2tsp butter or oil in a non-stick pan, pour in the egg mixture and cook till the bottom is almost set, about 2~3 minutes.
  5. Sprinkle the cheese and toasted bread cubes on the egg mixture, cover and cook till the eggs are cooked through. Fold the omelette and serve right away!!
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 54.

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