4(or 16~20″ long Wholewheat Italian or French baguette, cut into 4 equal lengths) Hoagie Rolls (Long Sandwich Rolls)
1Red Onion– medium, thinly sliced into rings
1 14ozArtichoke Hearts– ., can, rinsed, drained and cut into quarters
1Tomato– medium, seeded and diced
1tbspExtra virgin Olive Oil
4Provolone Cheese– slices
2cupsLettuce– , shredded
1/4cupPepperoncini – , sliced
3tbspMayonnaise– (I mixed some roasted garlic with the mayo)
Place the sliced onions in a small bowl and cover them with cold water. Set them aside, while you prep the other ingredients.
Combine artichoke, tomato, balsamic vinegar, olive oil, dried oregano, salt & pepper. Mix well. Drain the onions and pat dry.
Pull out some of the soft bread from the middle of the bread. Spread the mayo on both sides of the bread.
To assemble the sandwiches: Place 1 cheese slice on the bottom of the bread. Spread the artichoke mixture and then top it with onion, lettuce and pepperoncini (if using). Cover with the bread tops. Serve right away!!