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Vegetarian Hoagie Sandwich Yum
Vegetarian Hoagie Sandwich
Course sandwich
Cuisine american
Prep Time
20 minutes

Servings
serving
Ingredients
  • 4 (or 16~20″ long Wholewheat Italian or French baguette, cut into 4 equal lengths) Hoagie Rolls (Long Sandwich Rolls)
  • 1 Red Onion – medium, thinly sliced into rings
  • 1 14 oz Artichoke Hearts – ., can, rinsed, drained and cut into quarters
  • 1 Tomato – medium, seeded and diced
  • 2 tbsp Balsamic Vinegar
  • 1 tbsp Extra virgin Olive Oil
  • 1 tsp Oregano Dried
  • 4 Provolone Cheese – slices
  • 2 cups Lettuce – , shredded
  • 1/4 cup Pepperoncini – , sliced
  • 3 tbsp Mayonnaise – (I mixed some roasted garlic with the mayo)
Course sandwich
Cuisine american
Prep Time 20 minutes
Servings
serving
Ingredients
  • 4 (or 16~20″ long Wholewheat Italian or French baguette, cut into 4 equal lengths) Hoagie Rolls (Long Sandwich Rolls)
  • 1 Red Onion – medium, thinly sliced into rings
  • 1 14 oz Artichoke Hearts – ., can, rinsed, drained and cut into quarters
  • 1 Tomato – medium, seeded and diced
  • 2 tbsp Balsamic Vinegar
  • 1 tbsp Extra virgin Olive Oil
  • 1 tsp Oregano Dried
  • 4 Provolone Cheese – slices
  • 2 cups Lettuce – , shredded
  • 1/4 cup Pepperoncini – , sliced
  • 3 tbsp Mayonnaise – (I mixed some roasted garlic with the mayo)
Vegetarian Hoagie Sandwich
Instructions
  1. Place the sliced onions in a small bowl and cover them with cold water. Set them aside, while you prep the other ingredients.
  2. Combine artichoke, tomato, balsamic vinegar, olive oil, dried oregano, salt & pepper. Mix well. Drain the onions and pat dry.
  3. Pull out some of the soft bread from the middle of the bread. Spread the mayo on both sides of the bread.
  4. To assemble the sandwiches: Place 1 cheese slice on the bottom of the bread. Spread the artichoke mixture and then top it with onion, lettuce and pepperoncini (if using). Cover with the bread tops. Serve right away!!
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 50.

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