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Zapiekanka Yum
Easy to make delicious Mushroom and cheese filled Zapiekanka sandwich. It is a popular street food in Poland.
Zapiekanka
Course sandwich
Cuisine polish
Prep Time
15 minutes

Cook Time
20 minutes
Servings
serving
Ingredients
  • 1 Bread Small French
  • 1 cup Mushrooms , finely chopped
  • 1 Onion Small , finely chopped (optional)
  • 1 Pepper Small Green , finely chopped (optional)
  • 2 cloves Garlic , finely minced
  • To taste Salt Pepper and
  • 1/2 cup Cheddar Cheese , grated
  • Chives As needed, , finely chopped
  • Ketchup As needed,
Course sandwich
Cuisine polish
Prep Time 15 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 Bread Small French
  • 1 cup Mushrooms , finely chopped
  • 1 Onion Small , finely chopped (optional)
  • 1 Pepper Small Green , finely chopped (optional)
  • 2 cloves Garlic , finely minced
  • To taste Salt Pepper and
  • 1/2 cup Cheddar Cheese , grated
  • Chives As needed, , finely chopped
  • Ketchup As needed,
Zapiekanka
Instructions
  1. Heat oil in a pan, add garlic and onions (if using) and cook till onions turn translucent.
  2. Next add the mushrooms and green pepper. Cook till both the veggies are tender. Season with Salt and pepper. Set aside.
  3. Preheat the oven to 400°F.
  4. Slice the bread in half and scoop out some of the crumbs from inside. Place the mushroom mixture on the bread and top with grated cheese. Place it on a baking sheet and bake for 5~8 minutes or until the cheese is melted.
  5. Remove from the oven and drizzle with ketchup and sprinkle with the chives. Serve and enjoy!!
Recipe Notes

Polish Open face Sandwich

Week 4 Bread Based Street food from around the world:

Day 1: Banh Mi from Vietnam

Day 2: Bunny Chow from South Africa

Day 3: Dabeli from Gujarat, India

Day 4: Doner Kebab from Turkey

Day 5: Torta from Mexico

Day 6: Zapiekanka from Poland

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