Continuing with the Thanksgiving recipes, here’s an interesting roasted green beans recipe. Traditionally green bean casserole is made for Thanksgiving or during the holiday season, but I’m not a big fan of creamy mushrooms, so this individual bundles of seasoned, roasted green beans sounded like a perfect alternate.
This dish needs a little bit of prep work. Beans need to be blanched, drained and tossed with dressing. Then they are formed into bundles and roasted. So the best thing to do is to blanch and keep the beans ready the day before and then they can tossed with dressing and roasted just before the dinner starts.
Recipe from Vegetarian Times Magazine: