Blogging Marathon# 53: Week 3/ Day 3
Theme: 3 Ingredient Recipes
Dish: Roasted Strawberry Ice Cream
I already have 2 strawberry ice cream recipes on the blog — one with strawberry puree and the other with condensed milk, orange liquer etc. If you click on the links and see, you’ll notice that the first one looks a little icy whereas the second one is quite creamy. The second recipe is very easy to make — just mix all the ingredients and then churn in the ice cream maker.
Today’s recipe is a little time consuming but has a really nice strawberry flavor and a creamy texture. Roasting the strawberries brings out their juices and concentrates their natural flavor. Another reason for roasting them is to make them syrupy because the moisture in strawberries might make the ice cream icy. One more plus is that the whole house smells amazing while the strawberries are roasting.
The roasted strawberries are then pureed with condensed milk and folded in to whipped cream.
Recipe from here: