It’s officially Summer in our neck of woods and the temperatures are slowly rising. So this colorful and refreshing Rose milkshake is just perfect for the season. Recipe is from a TV cooking show.
It wasn’t until recently that I got to know that my mom likes rose milkshake. We were talking on the phone a few weeks ago and she was telling me about how she used to drink it when she was little. I wish she had told me that while she was in US, I would have made this for her. Next time she visits us, I know what to make for her.
I love the beautiful pink color rose syrup gives the drink. It might be perfect to serve for Mother’s day 🙂
Ingredients
- 2 cups milk (Dairy or non-dairy -- I used Almond milk)
- 2 tbsps sugar (adjust as per taste)
- 2 ~ 3 tbsps Rose Syrup (adjust as per taste)
- ½ cup vanilla ice cream
- ½ tsp vanilla extract
- Almonds As needed Chopped , for garnish
Servings: serving
Instructions
- Combine all the ingredients (except the almonds) and blend until smooth. Pour into glasses and serve chilled with chopped almonds on top.
Recipe Notes
Linking this to Valli's 'Cooking from Cookbook Challenge: June -- Week 4'.
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I thought you made it rooh afza. Lately even I am making lot of rose milk but with rooh afza. I should try this next time and have all the ingredients at home.
delightful rose milkshake
Addition of vanilla ice cream tastes yumm
aaah !! so simple to make yet looking so delicious 🙂 captured so well, Pavani !
Gosh the colour looks stunning Pavani, such a pretty setup!..
wow a gorgeous and refreshing summer drink
wow a gorgeous and refreshing summer drink
The color of the milkshake is so gorgeous, Pavani! Must have tasted divine 🙂
Looks really refreshing! I’ve had loads of rose milk as a kid too