This is one of the condiments that I wanted to post for the mega marathon-condiment week, but didn’t know which country to put it under. So I’m posting it today for ‘Cooking from Cookbook Challenge‘.
After tasting this salsa my tongue surely stung and when I said that to my husband, he said it is supposed to be ‘picante’. I left the seeds in the jalapenos which is probably why the salsa turned out a little spicy to my taste. So if you want a milder tasting salsa, then remove the seeds from the jalapenos and use may be just 1 instead of 2.