Blogging Marathon# 57: Week 4/ Day 3
Theme: Side Dishes for Rice/ Roti
Dish: Shaam Savera
We had my mom and sister’s family come over for my son’s birthday last month and I made this curry along with yesterday’s post Aloo-Gobhi, Mughlai parathas and Jeera rice for dinner. It was a restaurant style meal without going to the restaurant 🙂
Shaam savera is a time consuming dish to make, But with proper planning it won’t get too stressful. Making the koftas takes the longest — so plan on making the koftas a day ahead or at least a few hours before serving. This recipe is from Sanjeev Kapoor’s site.
Paneer is stuffed inside the spinach shell and then deep fried until crispy. Tomato gravy sauce is simmered until thick and then the koftas are added just before serving. It works great with both rice and roti.
Recipe from here: