The theme for next 3 days for BM# 8 will be “Cooking with 5 ingredients or less”. I turned to Vegetarian Times magazine for inspiration, since they have a monthly feature called “5 ingredients”. I wanted to try new recipes that make a meal or at least a filling snack and do not require any side dishes to go with it.
Today I made this simple rice dish with left-over rice and it seems it is made as a breakfast dish in the Philippines with lots of garlic. Eating rice for breakfast may sound strange to some of non-rice eating people, but for us rice being the staple grain it was served for all 3 meals in the day. I remember my mom making lemon rice or alu-bhath or tomato rice or some fancied up rice dish with left over rice, which kept us going until lunch time.
I did not count salt and pepper as ingredients, please use them as needed in the recipe.