Blogging Marathon# 40: Week 1/ Day 2
Theme: Yeast Breads
Dish: Wholewheat Bread
Making homemade bread is quite satisfying. I’m not a pro at bread baking and I always follow the recipes to the T. Baking is a science and I don’t think I have the expertise to make up my own bread recipes yet. I go-to site for everything related to baking is King Arthur flour site. The only changes I usually make is to add wholewheat flour for a part of white flour other than I don’t take too many chances in baking.
Wholewheat bread is a challenge to make. I’ve tried quite a few recipes and most of them turn out ‘almost cardboard-like’. I added molasses in one recipe and the bread turned out a strange brown color with a strong molasses flavor — I didn’t get the seal of approval from the family members. So in my quest for whole wheat bread, I tried this recipe from King Arthur Flour.
Recipe adapted from here: