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    Home » Blogging Marathon » Spanakorizo (Greek Spinach Rice Recipe)

    Spanakorizo (Greek Spinach Rice Recipe)

    Published: May 4, 2017 · Modified: Dec 12, 2019 by Pavani · 19 Comments

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    BM# 76: Week 1/ Day 2
    Theme: Flavors of Greece
    Dish: Spanakorizo

    Today I have a simple and delicious Greek dish called 'Spanakorizo' or Spinach rice. This dish is traditionally made during winter and is served as a side dish to fish or meatballs. I served it with some raita (yogurt sauce) for a simple and filling meal.Greek Spinach Rice This Greek Spanakorizo is very similar to Indian palak rice (spinach rice) but with less spices and more herbs. The Greeks love their herbs like mint, dill and oregano. These give the dish a nice fresh taste to the dish. Adjust the amount of herbs to your preference.
    Greek Spinach RiceI used basmati rice in this dish, but any medium or long grain rice can be used. Also I used frozen chopped spinach because that is what I had on hand. Fresh baby spinach would taste even better here. Greek Spinach RiceI think next time I make this dish, I will probably add some chickpeas or tofu or even paneer (to give an Indian twist to the dish) to make it more protein rich and substantial. This is a quick and easy dish to make on a weekday. If you add the protein right to the rice, then you have an amazing one pot dish that is great to pack for lunch the next day too.Greek Spinach RiceThis Greek rice an be served as is but some Kalamata olives and feta/ Greek cheese will not be out of place. I loved the salty olives and the creamy tangy cheese with the rice. Do give this a try, I'm sure you will keep making it often.bm-logo

    Lets check out what my fellow marathoners have cooked today for BM# 76.

    Spanakorizo

    Spanakorizo or Greek Spinach rice is a simple and comforting dish that is easy to make and delicious. The fresh herbs add tons of flavor to this amazing.
    Author: Pavani
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    Prep Time: 10 mins
    Cook Time: 25 mins
    Total Time: 35 mins
    Course: Main Course, Main Dish
    Cuisine: greek
    Servings: 4 servings

    Ingredients

    • 1 cup Long grain Rice (I used Basmati rice)
    • 2 cups Frozen chopped Spinach (or use a 8oz. bag of baby spinach chopped)
    • 1 Small Yellow Onion, chopped
    • 1 tbsp Fresh Mint, chopped (or use 1tsp dry mint)
    • ¼ tsp Red Pepper flakes (optional)
    • 1 tbsp lemon juice
    • To taste Salt Pepper
    • 2 Garlic cloves, finely minced

    Instructions

    • Wash and rinse rice. Soak in water for about 30 minutes.
    • Heat 2tbsp olive oil in a pan, add the red pepper flakes, onion and crushed garlic. Cook for 3~4 minutes until the onions turn translucent.
    • Add the spinach and cook for 3~4 minutes. Season with salt and pepper.
    • Add the dry mint and dill. Cook for 1 more minute.
    • Drain the rice and stir into the pan. Add 1¾cups of water. Bring the mixture to a boil and cook till the water evaporates from the surface. Reduce the flame to low and cook covered till all of the water is absorbed and the rice is tender, about 5~6 minutes.
    • Set the pan aside covered for 5 minutes before fluffing and serving.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Anlet prince - Annslittlecorner

      May 04, 2017 at 7:07 am

      Healthy meal...

      Reply
    2. Varada

      May 04, 2017 at 9:06 am

      Nice side dish. Would look very nice and colorful on a dinner party platter too.

      Reply
    3. Rajani

      May 04, 2017 at 10:42 am

      Looking forward to your paneer version as well 🙂

      Reply
    4. Gayathri Kumar

      May 05, 2017 at 3:57 am

      This rice sounds so simple yet it is bursting with flavour. The addition of feta and olives makes it quite interesting.

      Reply
    5. PJ

      May 05, 2017 at 6:43 am

      Yes, this definitely sounds like a day weekday meal. The addition of proteins sounds good.Planning to try this soon.

      Reply
    6. themadscientistskitchen

      May 05, 2017 at 10:59 am

      Same pinch Pavani. Loved the rice I thought it was delicious.

      Reply
    7. Priya Suresh

      May 06, 2017 at 6:50 am

      This rice is a beautiful find Pavani, even i would like to add some chickpeas or paneer in this rice.

      Reply
    8. Rafeeda - The Big Sweet Tooth

      May 07, 2017 at 2:52 am

      Looks like an amazing bowl of rice... and I like you feel that some protein source would make it even more filling...

      Reply
    9. sushma

      May 07, 2017 at 7:18 pm

      Looks soo delicious, I have made too for week 3.

      Reply
    10. Sandhiya

      May 09, 2017 at 11:12 am

      Healthy and very inviting bow of rice.Love the simplicity of the dish.

      Reply
    11. Sharmila - The Happie Friends potpourri Corner

      May 11, 2017 at 2:58 am

      Just Perfect.. Love this..

      Reply
    12. [email protected]

      May 18, 2017 at 9:17 pm

      This rice sounds like a welcome change from pulao and biryani. Lovely share Pavani.

      Reply
    13. Srivalli

      May 29, 2017 at 2:04 am

      Wow Pavani, your rice bowl looks absolutely stunning, not to mention how inviting to know its so healthy too!..

      Reply
    14. Sapna

      June 05, 2017 at 12:51 pm

      The Greek style spinach rice looks irresistible. The entire setup is beautiful.

      Reply
    15. Jenni

      June 09, 2017 at 8:16 am

      This looks like a great dish! Yum!

      Reply
    16. Mandee Pogue

      June 09, 2017 at 8:44 am

      First of all, your photos are stunning! And secondly, I pinned this because I honestly can't wait to try it this weekend! I love Greek food and this looks right up my alley! Thanks so much for sharing!

      Reply
    17. Jessica @ A Kitchen Addiction

      June 09, 2017 at 10:42 am

      Love these flavors! This rice would disappear in a hurry at our house!

      Reply
    18. The Food Hunter

      June 09, 2017 at 11:22 am

      pinning! I will be making this soon.

      Reply
    19. Sandi G

      June 09, 2017 at 11:40 am

      I love all of the seasonings in this rice...can't wait to try it.

      Reply

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    14 shares