Blogging Marathon# 54: Week 2/ Day 2
Theme: Kid’s Delight — Fruits in any form
Dish: Strawberry-Chocolate Chip Pancakes with Strawberry Maple Syrup
Last month, we went strawberry picking and seeing all the beautiful strawberries we got too excited and picked way too much than we can really handle. Strawberries are quite fragile and need to be treated very gently. I sorted them out and put them in a single layer on paper towel lined baking sheets in the fridge.
At one point, I had about 3 baking sheets in the fridge. I almost had a panic attack thinking of the berries going bad. But thankfully I was able to use all of them up without wasting any. I couldn’t stop myself from taking these pictures, they are just such great posers 🙂
So 2 of the ways I used the strawberries are in this eggless strawberry-chocolate chip pancakes and strawberry maple syrup. These pancakes use sour cream, but well whisked yogurt can also be used instead.
Recipe adapted from here: