• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook's Hideout
  • Home
  • About Me
  • Healthy Recipes
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Home » Recipes » Thai Pineapple Fried Rice (Khao Pad Sapparot)

Thai Pineapple Fried Rice (Khao Pad Sapparot)

May 25, 2016 by Pavani Leave a Comment

Blogging Marathon#64: Week 4/ Day 2

Theme: Mega BM Bookmarked Recipes 

Dish: Pineapple Fried Rice from Mireille

For Day 2 of bookmarked dishes I have a sweet, sour and spicy Thai Pineapple fried rice from Mir’s blog. I have seen pineapple fried rice recipes on any food blogs but I wasn’t sure how the sweetness of the pineapple would taste in a savory rice dish. So never tried to make it at home before.


But when I saw Mir’s dish, I wanted to give it a try. I had all the ingredients on hand and my husband was travelling so I took a chance and made it for myself. I have to say I really liked this dish. The sweetness from the pineapple is actually complemented by the spicy curry powder and the saltiness of the soy sauce.

If you have leftover rice, then it takes just a few minutes to put this dish together. Mir used ham and shrimp in her recipe, which I subbed with tofu and mixed vegetables to make this is a vegetarian and filling dish. Tofu absorbs all the flavors and tasted amazing in this dish.

Recipe from Mir’s The Schizo Chef:

Thai Pineapple Fried Rice
Thai Pineapple Fried Rice
Yum
Print Recipe
Thai Pineapple Fried rice or Khao Pad Sapparot is a delicious sweet, sour and salty dish. This recipe is vegetarian with the addition of tofu and vegetables.
  • Coursemain course
  • Cuisinethai
Servings
3 servings
Cook Time
20 minutes
Servings
3 servings
Cook Time
20 minutes
Thai Pineapple Fried Rice
Thai Pineapple Fried Rice
Yum
Print Recipe
Thai Pineapple Fried rice or Khao Pad Sapparot is a delicious sweet, sour and salty dish. This recipe is vegetarian with the addition of tofu and vegetables.
  • Coursemain course
  • Cuisinethai
Servings
3 servings
Cook Time
20 minutes
Servings
3 servings
Cook Time
20 minutes
Ingredients
  • 3 cups Rice Cooked
  • 1½ tbsps Curry powder (I used S&B brand curry powder)
  • 1 tbsp Butter Vegan
  • 2 tbsps Oil
  • 1 Onion Small , chopped
  • 2 cups Mixed Vegetables of choice, chopped
  • 1 cup Tofu , drained and cubed
  • 3 tbsps Raisins
  • 1 cup Pineapple cubes
  • 1 ~ 2 tbsps Soy sauce
  • 3 tbsps Cashews
  • 2 tbsps Scallions , chopped
  • 1 Red Chili , thinly sliced
  • 2 tbsps Cilantro , finely chopped
  • 1 Ginger " , finely grated
Servings: servings
Instructions
  1. Add butter and 1tbsp curry powder to the rice. Mix well to combine and set aside.
  2. In a nonstick pan, heat 1tbsp oil and saute tofu until golden brown on all sides. Remove onto a plate.
  3. In the same pan, heat remaining 1tbsp oil and add onions, ginger and garlic. Cook until the onions turn translucent. Add raisins, pineapple, mixed veegatbles and remaining 1tbsp curry powder. Cook for 3~4 minutes until the veggies are crisp tender.
  4. Add the rice, sauteed tofu and the soy sauce and mix well to coat the grains.
  5. Add the cashews and scallions and toss for another 2 minutes.
  6. Finally add the chili and cilantro. Stir fry for 1 more minute. Serve warm!!
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 64.

Share this Recipe
Powered byWP Ultimate Recipe

Reader Interactions

Comments

  1. vaishali sabnani

    May 25, 2016 at 8:44 am

    Very interesting recipe..like the pineapple in the rice.

    Reply
  2. Srivalli

    May 25, 2016 at 12:20 pm

    That rice seem to be a wonderful mix of sweet and different flavours!..I have mostly used pineapple in rice for the Kasmiri Pulao and like it..this sounds similar to it..good one.

    Reply
  3. Jayashree

    May 25, 2016 at 2:08 pm

    I too had put off making pineapple fried rice for a long time thinking it might be too sweet but got around to finally making it a few weeks back and loved it. Yours looks so colorful and good.

    Reply
  4. Janani Krishna

    May 25, 2016 at 10:55 pm

    Looks so colorful and yummy. I make it little different but I like ur version.

    Reply
  5. Usha Rao

    May 26, 2016 at 2:09 am

    Even I am skeptical adding pineapple to savory dishes. Fried rice looks good.

    Reply
  6. Gayathri's Cook Spot

    May 26, 2016 at 9:44 am

    Such a colourful dish Pavani. The fried rice looks so delicious and love your awesome snaps..

    Reply
  7. Sarita

    May 26, 2016 at 9:02 pm

    Pineapple fried rice looks yummy.. I haven’t tried in Thai or anywhere.. After watching ur pic wanted to try😊

    Reply
  8. Varadas Kitchen

    May 26, 2016 at 9:06 pm

    Pineapple in fried rice would not be my first pick. But your version looks so good I know I am going to have to try.

    Reply
  9. sushma

    May 26, 2016 at 9:31 pm

    Wow, one of my favorite dish in Thai Cuisine. Looks delicious Pavani

    Reply
  10. Priya Suresh

    May 27, 2016 at 6:47 pm

    Oh god, this pineapple fried rice is calling me, who can resist to this incredible Thai dish.

    Reply
  11. Sapana Behl

    May 30, 2016 at 4:04 pm

    Pineapple fried rice is in my to do list.Your version looks tempting and beautiful.

    Reply
  12. Sowmya :)

    June 01, 2016 at 7:42 am

    I am always wary of adding sweet ingredients to savory dishes…but now that I have seen quite a few converts, I must give it a shot! Looks beautiful

    Reply
  13. Harini-Jaya Rupanagudi

    June 13, 2016 at 3:02 pm

    Such a flavor packed rice. This would be a hit at our place 🙂

    Reply

Thanks for coming! Let me know what you think: Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Categories

Archives

Top Food Bloggers – Tripcrafters

Feedspot Top 100 Indian Blogs

Top 35 Indian Cooking Blogs 2017

Popular Posts

Indian Style Coconut Rice Noodles Recipe
Methi Chaman
Vegan St. Lucia Saffron Buns Recipe
Instant Pot Holiday Jeweled Rice Recipe
Easy Chocolate Custard with Custard Powder
Instant Vada (using Urad dal flour)
Vegetable Biryani in Slow Cooker
Mofo gasy or Madagascar Yeasted Pancakes for #Food of the World
Thai Quinoa Salad with Peanut Dressing Recipe
Potlakaya Kura and a little helper
logo
Food Marketing by

Bread Bakers

BreadBakers

Foodgawker Gallery

my foodgawker gallery
logo
Food Marketing by

BetterButter Featured Chef

Copyright © 2019 Cook's Hideout on the Foodie Pro Theme

×
  • Home
  • About Me
  • Healthy Recipes
  • Privacy Policy

Modern Mobile Menu Social icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter