Buffet on Table: Week 3 — Condiments from Countries
Day 16: Greece – Tzatziki Sauce
My husband has an aversion to yogurt — he can’t tell it’s smell, color or texture. I enjoy yogurt based dishes quite a bit but don’t make them often. Even though I was tempted to try tzatziki at home, I was never really motivated enough. So this condiments week was the perfect time to make this dip and enjoy it all by myself 🙂
I saw this recipe in Cooking Light magazine on one of my trips to the library. That issue had a beautiful spread of non-cook summer sauces perfect for this week’s theme. I noted the recipes down and the idea to make this Tzatziki sauce and the Muhammara came from that article.