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    Home » Blogging Marathon » Vegan Garlic Bread Recipe

    Vegan Garlic Bread Recipe

    Published: Feb 12, 2018 · Modified: Dec 19, 2019 by Pavani · 13 Comments

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    This homemade Vegan Garlic bread is packed with garlic flavor and is so quick and easy to make.

    Garlic Bread with Garlic & HerbsFor the final day of this week’s ‘adapted cuisine in different country’ theme, I have a vegan garlic bread recipe. I always thought garlic bread which is served with Italian dishes is an Italian tradition. Apparently it is an American creation which has now become synonymous to Italian food here in the US.Garlic Bread with Garlic & Herbs

    Garlic Bread with Garlic & Herbs

    Italian Toasted Bread:

    Italians make Bruschetta — which is basically toasted bread rubbed with garlic clove and topped with fresh tomatoes. But they don’t overdo the garlic or the butter, in fact bruschetta is made with olive oil and not butter. Also they serve it as an appetizer and not as a side dish to pizza.Garlic Bread with Garlic & Herbs

    American Garlic Bread:

    Well Italian or not, this garlic bread is a delicious dish by itself. This vegan version is quite easy to make. Use vegan butter instead of regular butter along with some good quality extra virgin olive oil to make a tasty garlic bread.

    Toasting/ baking the bread infuses it with flavor and makes it crispy and extra yummy. I served it with a side of vegan Caesar salad and it was a simple and filling meal. Great to make during the holidays too.

    bm-logoLets check out what my fellow marathoners have cooked today for BM# 85.

    Vegan Garlic Bread

    This homemade Vegan Garlic bread is packed with garlic flavor and is so quick and easy to make. Serve with any Italian meal to make it extra special.
    Author: Pavani
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    Prep Time: 10 mins
    Cook Time: 10 mins
    Total Time: 20 mins
    Course: bread, Side Dish
    Cuisine: American, fusion
    Servings: 8 Servings

    Ingredients

    • 1 Loaf of Italian or French Bread
    • 4 tbsp Vegan Butter
    • 2 tbsp extra virgin olive oil
    • 2 Garlic cloves, finely minced
    • 2 tbsp Parsley, finely chopped
    • To taste Salt Pepper

    Instructions

    • Preheat oven to 425°F. Line a baking sheet with parchment paper or foil.
    • Cut the bread into half lengthwise. Place on the baking sheet.
    • Melt butter and olive oil in a small saucepan. Add the minced garlic cloves and parsley. Heat till the butter has melted and starts to smell fragrant.
    • Brush the cut sides of the bread generously with garlic butter. Season with salt and pepper. Close the bread and slice crosswise, making sure not to cut the loaf all the way through. This will help in cutting the bread after baking.
    • Tightly wrap the bread with the parchment paper or foil and bake for 10 minutes. Open the foil or parchment and bake for another 3~4 minutes or until nice and toasty.
    • Remove from the oven and cut into pieces and serve.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    « Vegan Mulligatawny Soup Recipe
    Vegan Bibimbap Fried Rice Recipe »
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    Reader Interactions

    Comments

    1. Kalyani

      February 12, 2018 at 10:44 am

      oooo !! this is soooo inviting Pavani.. instantly bookmarked 🙂 thank you for a vegan recipe !

      Reply
    2. sapana

      February 13, 2018 at 7:39 am

      Garlic bread is one of our favorite and we love it every now and then. Nice idea of using vegan butter to make it vegan.

      Reply
    3. Usha

      February 13, 2018 at 9:22 am

      Italian or not, this bread is always addictive. Can finish the meal with just this bread! Pictures have come out good, as always.

      Reply
    4. Harini

      February 13, 2018 at 1:50 pm

      Wow! This sounds so easy to make in a jiffy. Always thought garlic bread was Italian 🙂

      Reply
    5. Jayanthi

      February 13, 2018 at 5:42 pm

      Pictures are eye-catching and look very tempting. I can gorge on these bread as a meal.

      Reply
    6. Priya Suresh

      February 15, 2018 at 7:01 am

      I cant imagine garlic bread as vegan version, and here you comes with an interesting one, alluring garlic bread Pavani, loving it.

      Reply
    7. Bhawana Singh

      February 15, 2018 at 8:16 am

      garlic pieces of bread are my kid's favorite. just give them and I can be relaxed till this bread lasts.

      Reply
    8. Sushma Pinjala

      February 21, 2018 at 7:11 pm

      I love garlic bread, i too make them at home sometimes. Kids love it. Your garlic bread pics are soo mouthwatering.

      Reply
    9. Chef Mireille

      February 21, 2018 at 9:56 pm

      bread looks so inviting with the fresh herbs

      Reply
    10. Mayuri Patel

      February 22, 2018 at 3:29 pm

      Even I thought its an Italian starter as its so commonly served at pizza joints. Delicious looking garlic bread and reminds me that I haven't made some in a long time.

      Reply
    11. Sandhya Ramakrishnan

      March 02, 2018 at 9:03 am

      That bread looks just from a pizza place or a good Italian restaurant! Love the flavor of butter with olive oil and the herbs and garlic just make it so flavorful!

      Reply
    12. Ritu Tangri

      March 08, 2018 at 4:03 am

      I'm speechless Pavani....wonderfully made garlic bread, full on flavors. No words can do justice to it. Drooling already

      Reply
    13. Byron Thomas

      November 10, 2019 at 8:41 am

      This recipe sounds lovely! I make a garlic bread seasoning mix that's vegan, but I usually end up mixing it with butter, so there goes that! I've never tried vegan butter though. I'll have to get some and give it a go.

      Reply

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    137 shares