Vegan Gluten-Free Banana Bread Moist and delicious Vegan Gluten-free Banana bread – great to eat for breakfast or as an after-school snack.

Its time to bake for this month’s Bread Bakers and I’m hosting this month with ‘catch-up’ theme. I always plan to participate every month, but some months things don’t go as planned and I missed a few Bread Bakers events last year. I’m catching up on ‘Gluten-free’ bakes from last July. I made this moist and delicious Vegan Gluten-free Banana Bread.Vegan Gluten-Free Banana BreadI had a bag of gluten free flour in the pantry that I had to use up, so made this quick banana bread with it. I haven’t tried gluten-free baking with special flours, so this is my first time baking with this flour. It has xantham gum already added in it, so if you are using a flour without it, you will have to add it.Vegan Gluten-Free Banana BreadI realized baking banana bread teaches many life lessons. For example, you won’t have ripe bananas when you really really want to bake banana bread. On the contrary, you will have a bowl full of ripe bananas and not a minute to spare to bake. Apply this to everything in life now 😉

This gluten-free banana bread turned out so moist and delicious. It looks just like the regular one and cuts beautifully. There is no tell tale sign that this is made with gluten-free flours. It’s a great recipe to try if you are just starting this kind of baking.

Check out what my fellow Bread Bakers have baked this month:

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.


We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].

Vegan Gluten-Free Banana Bread
Vegan Gluten-Free Banana Bread
Yum
Print Recipe
Moist and delicious Vegan Gluten-free Banana bread - great to eat for breakfast or as an after-school snack. Customize the recipe with favorite add-ins.
Servings Prep Time
1 9"x5" Loaf 15 minutes
Cook Time
50 minutes
Servings Prep Time
1 9"x5" Loaf 15 minutes
Cook Time
50 minutes
Vegan Gluten-Free Banana Bread
Vegan Gluten-Free Banana Bread
Yum
Print Recipe
Moist and delicious Vegan Gluten-free Banana bread - great to eat for breakfast or as an after-school snack. Customize the recipe with favorite add-ins.
Servings Prep Time
1 9"x5" Loaf 15 minutes
Cook Time
50 minutes
Servings Prep Time
1 9"x5" Loaf 15 minutes
Cook Time
50 minutes
Ingredients
  • 2 cups Gluten-free flour*
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup Oil
  • ½ cup sugar
  • 2 tbsp Egg replacer powder (or ground flax seeds) whisked in ¼ cup of water
  • 4~5 Ripe Bananas, mashed (1½ cup)
  • 2 tbsp Almond Milk
  • 1 tsp vanilla extract
  • ½ cup Vegan Chocolate chips
Servings: 9"x5" Loaf
Instructions
  1. Preheat oven to 350°F. Lightly grease a 9"x5" loaf pan with cooking spray.
  2. In a large mixing bowl, combine the gluten free flour, baking powder, baking soda and salt. Mix well and set aside.
  3. In another bowl, beat oil and sugar until sugar has dissolved. Add the egg replacer mixture, milk, vanilla and mashed banana. Mix well.
  4. Add the wet ingredients to dry ingredients and mix only until just combined. Stir in the chocolate chips and pour the batter into the prepared pan.
  5. Bake for 45~50 minutes or until a tooth pick inserted into the center comes out clean. Remove from the oven and let the bread cool for at least 10 minutes in the pan before turning it out onto a cooling rack before slicing.
Recipe Notes
  • Make sure that the gluten free flour has Xantham gum as one of the ingredient.
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15 thoughts on “Vegan Gluten-Free Banana Bread for #BreadBakers”

  1. Such a delicious recipe, The banana bread is my fav recipe. images you use in this blog are looking amazing.
    thanks for sharing this recipe Pavani 🙂

  2. Lovely photos and good looking recipe! So true about the bananas never being at the perfect ripeness at the perfect time. I usually have some overripe bananas in the freezer for last minute baking.

  3. I can’t believe how moist and rich this bread is. I mean I am sure the pictures don’t even do justice but they surely make me want to try this recipe! Yum.

  4. I loved your take on the banana lessons, pavani 🙂 so true !! this bread is so inviting and healthy I cant wait to try it, my little one is very fond of Banana breads (like me) and am sure she would love this.. Thanks for hosting this event, Pavani !

  5. I loveeeeeeee banana bread, and this healthier option is making me really, really happy! I also love the addition of the chocolate, it really makes everything seem so decadent!

  6. First of all can I say that your blog is beautiful and so easy to navigate. I was asked by a friend today if I had a recipe for vegan banana bread and I came across yours. I have pinned it and will try it out when I have all the ingredients needed.

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