Round up of delicious Vegetarian Mexican dishes to make for Cinco de Mayo.

It’s almost time to celebrate Cinco de Mayo. I am a big fan of Mexican food and May 5th gives me more of a reason to make my favorite Mexican dishes and enjoy them. Here’s a round up of vegetarian dishes to make and enjoy the special day!!

Salsas, Salads & Soups:

Raquel | Easy Chunky Salsa

Sapana | Mexican Chopped Salad

Srividhya | Mango Avocado Salsa

Priya Suresh | Salsa Fresca/ Pico de Gallo

Priya Srinivasan | Salsa Roja

Chef Mireille | Jicama Pico de Gallo

Chef Mireille | Watermelon Salsa

Mayuri | Mango Salsa with Nachos

Sandhya Ramakrishnan | Xni Pec Salsa (Habanero Salsa)

Usha | Guacamole

Sandhya Ramakrishnan | Esquites (Mexican Street Corn Salad)

Varada | Tomato Salsa

Sapana | Tortilla Soup

Main Dishes (Quesadilla, Chimichanga, Rice etc.)

Srividhya | Queso Mushroom Quesadilla

Srividhya | Jalapeno Cheese Quesadilla

Priya Suresh | Refried Beans and Cheese Chimichangas

Priya Suresh | Black Beans & Cheese Quesadilla

Priya Srinivasan | Rice & Beans Burrito

Chef Mireille | Chipotle Chayote Blue Corn Tacos

Varada | Mexican Tomato Rice

Priya Srinivasan | Red Beans & Rice

Pavani | Spinach, Corn and Cheese Tamale

Varada | Green Corn Tamale

Mayuri | Veggie Flautas

Varada | Frijoles Refritos (Refried Beans)

Varada | Mexican Enchilada in Verde Sauce

Usha | Xalapa – Enfrijoladas

Usha | Chilaquiles

Drinks, Desserts & Breads

Priya Srinivasan | Strawberry Agua Fresca

Mayuri | Mangonada/ Chamango Slush

Raquel | Easy Sangria

Pavani | Almond Horchata

Pavani | Agua de Papelon (Limeade with Brown Cane Sugar)

Priya Suresh | Mexican Sweet Bread – Conchas

Varada | Mexican Fudge

Sandhya Ramakrishnan | Mexican Churros

Sandhya Ramakrishnan | Bionico (Mexican Fruit Salad)

Pavani | Vegan Tres Leche Cake