Instant Pot Veg Haleem

Ingredients needed for the recipe

Grind the grains, spices and lentils to a coarse powder

In an Instant Pot, melt ghee and toast chopped nuts and green chilies

Add fried onions, ginger, garlic paste and cook

Add water, soy granules, ground grain-lentil-spice powder and salt

Add chopped herbs and mix well. Cover and cook for 5 minutes on High Pressure

Enjoy this instant pot veg Haleem hot, topped with fried onions, herbs and chopped nuts