Instant Pot Vegetable Kedgeree
Ingredients needed to make Vegetable Kedgeree
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Sauté Veggies in the Instant Pot
Cook until they are crisp tender, about 6-8 minutes
Remove veggies from Instant pot and sauté onions until translucent
Add rinsed and drained rice and lentils
Add red chili powder, garam masala or curry powder, salt and pepper
Add water and cook on Rice mode
Naturally release the pressure and open the Instant pot. Gently fluff the cooked rice and lentils mixture
Add the sautéed veggies and mix gently
Serve hot or warm topped with boiled eggs. Enjoy!!
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