Here’s a Wild rice salad recipe that I brought to the Thanksgiving party at our dear friends home. Recipe is from Cooking Light magazine. I tweaked it just a little bit to make it a little more tastier. It is colorful and festive looking. It is great addition to the holiday buffet table or as a filling weeknight meal.
Hope all of you had a fun filled Thanksgiving weekend. Like always it felt really short and went by in a hurry. We had quite a busy weekend with family and friends — lot of food and some shopping.