Quick & Easy Fudge Brownie
One-bowl Fudge Brownie recipe that is quick and easy to make. Perfectly fudgy and delicious.
Print
Pin
Ingredients
- 1 cup all purpose flour
- ¾ cup Dutch process cocoa powder or Natural Cocoa I used Natural Cacao powder
- 1½ cups Imperial Granulated Sugar
- ½ tsp salt
- ¼ tsp baking powder
- 1 tsp Instant Espresso powder, optional but highly recommended
- 3 Large Eggs
- ½ cup Unsalted Butter, melted
- ¼ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 375°F. Lightly grease a 9"x13" pan (for thin brownies) or an 8" or 9" square pan (for thicker brownies) and line with parchment.
- In a large mixing bowl, combine all the ingredients in the order they are written. Stir and combine all the ingredients until incorporated.
- Pour the batter into the prepared pan and bake for 25 minutes (for 9"13" pan); 26 minutes (for 9" pan) or 31 minutes (for 8" pan) or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before turning it onto a wire rack to cool completely,
- Cut the brownies and enjoy!!
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!