Steamed Date Pudding
Steamed Date Pudding is a decadent and delicious dessert that is served warm with a drizzle of caramel sauce. This is a great dessert to make ahead of time.
Print
Pin
Ingredients
- ½ cup Dates, deseeded and finely chopped
- ½ tsp baking soda
- ⅓ cup Hot Water
- 2 tbsp maple syrup
- 3 tbsp unsalted butter
- 2 tbsp milk
- ⅔ cup all purpose flour
- 1 tsp baking powder
- ½ tsp Ground Cinnamon
- ¼ tsp Ground All spice
- ¼ tsp salt
- 1 tbsp Egg replacer powder whisked with 3tbsp water
Instructions
- Lightly grease 4 4oz. ramekins with cooking spray.
- In a small bowl, combine dates, baking soda, hot water and maple syrup. Mix and set aside,
- In a microwave safe bowl, melt butter along with the milk.
- In a medium size mixing bowl, whisk flour, baking powder, spices and salt. Add the egg replacer mixture and mix well.
- Stir in the dates and the butter mixture.
- Divide the batter evenly between the ramekins. Cover each ramekin with a greased aluminum foil. Place them on a rack in the Instant Pot.
- Pour enough hot water to cover the ramekins up to halfway. Cover and set to 'Steam' and cook for 25 minutes.
- Let the pressure release naturally. Carefully remove and serve warm with generous drizzle of caramel sauce. ENJOY!!
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!