Cranberry Chocolate Oatmeal Cookies
These Cranberry Oatmeal Cookies are delicious alternate to classic oatmeal raisin cookies. All the add-ins are easily customizable.
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Ingredients
- 1 stick (½ cup) Unsalted Butter, softened
- ¾ cup sugar
- 1 tbsp Egg replacer whisked in 3tbsp water (for 1 large egg)
- 1 tsp vanilla extract
- 1 cup all purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ⅛ tsp baking soda
- 1 cup Rolled Oats
- 1 cup Dried Cranberries
- 2 tsp Orange zest
- ½ cup Chocolate Chips (use dark or semi sweet or white)
Instructions
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper.
- Beat butter and sugar until light and fluffy. Add the egg replacer mixture and vanilla. Beat for a minute.
- In a small bowl, combine flour, baking powder, salt and baking soda.
- Stir in the flour mixture into the butter mixture and beat until it comes together as a dough.
- Fold the oats, cranberries, orange zest and chocolate chips. Mix well to evenly combine everything.
- Using a small scoop, drop the dough onto the prepared baking sheet about 2" apart. Flatten them lightly.
- Bake for 14~18 minutes or until the cookies are set and golden brown on the bottom. Remove onto a wire rack to cool completely.
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