Bulgarian Medenki Cookies
Bulgaria Medenki Cookies are perfect Christmas treat that are easy to make and taste amazing. These are great to serve with some coffee or hot cocoa.
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Ingredients
For the Cookies:
- ½ cup Confectioners Sugar
- 1 tbsp Egg replacer whisked in 3tbsp water (or 1 large egg)
- 2 tbsp honey
- ½ tsp vanilla extract
- ⅓ cup Oil
- 1½ cups all purpose flour
- ½ cup Whole wheat pastry flour
- ⅛ tsp salt
- ½ tsp Ground Cinnamon
- ½ tsp baking soda
For the Chocolate:
- ½ cup Dark Chocolate chips
- 1 tsp Oil
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, salt, cinnamon and baking soda.
- In another mixing bowl, whisk egg replacer mixture and powdered sugar until well combined. Add vanilla extract and honey and mix.
- Next add the oil and whisk until well combined.
- Add the flour mixture and mix until incorporated. Let the dough rest for 5~10 minutes.
- Using a small ice cream scoop, shape into balls and place on baking sheet. Press flat. Bake for 12~15 minutes, until golden. Let the cookies cool down completely.
- Melt the chocolate chips with the oil. Dip the cooled cookies halfway into chocolate. Let it set. Store the cookies in an airtight container for up to 2 weeks.
Notes
- Use 2 cups All purpose flour.
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