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Fried Dessert Wontons

Fried Dessert Wontons are easy to make and oh-so delicious. They can be easily customized with various delicious fillings.
Author: Pavani
Print Pin
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American, fusion, indo chinese
Servings: 4 Servings

Ingredients

  • 12 Wonton Wrappers
  • ¼ cup jam
  • ¼ cup Cold Cream cheese, cubed
  • As needed Oil, for deep frying

Instructions

  • On a clean work surface, place the wonton and add a dollop of jam and a cream cheese cube in the center. Wet all the edges of the wonton with water and fold over the filling. Press the edges to seal properly. Keep the stuffed wontons covered with damp towel.
  • Heat oil for deep frying. Gently slide the wontons, 2~3 at a time, and fry on medium flame until golden on both sides.
  • Remove with a slotted spoon on to a paper towel lined plate and serve hot or warm.

Notes

  • Use your favorite fruit preserve in the recipe.
  • Jam can be subbed with other spreads like Nutella, TJ's Carrot cake spread etc.
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