Millet Sanna Polo
Millet Sanna Polo is a variation of traditional Konkani dish that is typically made only with rice. Serve as is or with your favorite chutney.
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Ingredients
- ¾ cup Millet of choice (I used foxtail, but feel free to use pearl, little millet etc)
- ½ cup raw rice
- 3 tbsp Grated Coconut
- 2~3 Dried Red Chilies
- 1 tbsp Tamarind pulp
- 1 cup Cabbage, thinly sliced
- 1 Small Onion, thinly sliced
- 2 tbsp Cilantro, finely chopped
- To taste salt
- As needed Oil, for cooking
Instructions
- Soak rice and millet overnight or at least for 6~8 hours.
- Drain the water and grind rice & millet along with grated coconut, dried red chilies, tamarind and salt to a smooth batter. Add enough water to make a pourable batter.
- Stir in cabbage, onion and cilantro. Mix well.
- Heat a griddle/ tawa on medium-high heat. Pour a ladleful of batter in a circular manner. Batter doesn't spread quite as much as regular dosa batter, so don't try too hard to get perfect circles.
- Drizzle oil on top and cook dosa till golden on one side, about 2~3 minutes. Gently flip the dosa and cook on the second side for another 1~2 minutes. Repeat with the remaining batter.
- Serve hot with your favorite chutney or just as is.
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