Ingredients
- 2 Small Beets, boiled, peeled and diced
- 2 Small Potatoes, boiled and diced
- 1 Small Green Apple, chopped
- 1 Small Cucumber, diced
- 4~6 Radish, chopped
- 2 Scallions, chopped
- 2~3 tbsp greek yogurt
- 2 tbsp sour cream
- 2 tbsp Dill, chopped
- 2 tbsp Parsley, chopped
- To taste Salt Pepper
Instructions
- Combine all the veggies in a mixing bowl.
- In a small mixing bowl, combine yogurt, sour cream, herbs, salt and pepper.
- Add the dressing to the veggies and mix well. Serve right away or chill to serve later.
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