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–+ servings

Jowar Dosa

Jowar Dosa or Sorghum crepes are nutritious and delicious. They are crispy and are great to serve hot for breakfast, lunch or dinner.
Author: Pavani
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 1 hour 25 minutes
Course: Breakfast, Main Course, Main Dish
Cuisine: andhra, south indian
Servings: 10 Dosa

Ingredients

  • 1 cup Jowar/ Sorghum flour
  • 1 cup rice flour
  • 1 Small Onion, finely chopped
  • 2 Green Chilies, very finely chopped
  • 3 tbsp Cilantro, finely chopped
  • To taste salt
  • 2 cups buttermilk
  • 2 cups water

Instructions

  • Combine all the ingredients in a mixing bowl, whisk well to form a lump less batter. Batter should be slightly more watery than pancake batter. Cover and set aside for at least 30 minutes.
  • When ready to make dosa, stir the batter well and add more water if the batter looks thick.
  • Heat a tawa/ griddle on medium-high heat for at least 5 minutes. Using a measuring cup or a small bowl, pour the batter from 3~4" above the pan in a circular motion. Fill the holes with more batter.
  • Drizzle oil over the dosa and cook on medium flame until the dosa is crispy, about 2~3 minutes. Flip over and cook for another 2 minutes. Serve hot with chutney.
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