Chopped Salad with Ginger-Honey Dressing is a easy to make and crowd pleasing dish that is colorful and delicious. No cook recipe perfect for Holidays.
1Pear or Apple (or tropical fruits like mango/ pineapple)
For the Dressing:
2tbspGrated Ginger
3tbspHoney or Agave Nectar (for vegans)
1tbspRice wine vinegar or Apple cider vinegar or Red wine vinegar
¼cupolive oil
To tasteSalt Pepper
Instructions
Combine all the chopped veggies in a mixing bowl. Mix well.
In a small mixing bowl, combine grated ginger, honey, vinegar of choice (rice wine, apple cider or red wine), salt and pepper. Whisk until combined. Slowly drizzle in olive oil while whisking continuously. Taste and adjust the seasonings.
Stir in few tablespoons of dressing into the salad. Mix well. Serve right away or chill until ready to serve.