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Dulche de Leche-Almond Peda

Dulche de Leche-Almond Peda is rich and melt in the mouth. This is a nice variation to regular peda and is sure to be a hit with your family and friends.
Author: Pavani
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: Indian, north indian
Servings: 40 Peda

Ingredients

  • 2 tablespoons Unsalted Butter or Ghee
  • cups Milk powder (whole milk preferred)
  • 2 cups Mawa/ Khoya, grated or crumbled
  • ½ cup Almond Meal (or ground almonds)
  • ¾ cup Cream (heavy or Light)
  • 1 cup Dulche de Leche (or Caramel sauce) -- homemade or store-bought*
  • ½ tsp Ground Cardamom

Instructions

  • In a large nonstick pan, melt butter/ ghee and add milk powder, khoya and almond meal. Stir continuously and cook for 3~4 minutes.
    2 tablespoons Unsalted Butter or Ghee, 1½ cups Milk powder (whole milk preferred), 2 cups Mawa/ Khoya, grated or crumbled, ½ cup Almond Meal (or ground almonds)
  • Next add the cream, dulche de leche and ground cardamom; mix well and cook stirring continuously until the mixture starts to leave the pan. This takes about 20~25 minutes.
    1 cup Dulche de Leche (or Caramel sauce) -- homemade or store-bought*, ¾ cup Cream (heavy or Light), ½ tsp Ground Cardamom
  • Grease the plate with ghee and keep ready.
  • Once the mixture is ready, pour it onto the prepared plate. Smooth the top and set aside until the mixture is cool enough handle.
  • Scoop about 1tbsp of the mixture and roll into a ball and flatten slightly. Enjoy right away or store in an airtight container in the fridge for longer storage.

Notes

  • Taste and add more dulche de leche or caramel to make the peda sweeter.

Nutrition

Calories: 160kcal | Carbohydrates: 10g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 26mg | Sodium: 99mg | Potassium: 239mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 301IU | Vitamin C: 2mg | Calcium: 247mg | Iron: 0.1mg
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