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–+ servings

Quick Oats Chiwda

Quick Oats chiwda is spicy, crunchy and delicious. I am sure you can't stop eating this irresistible snack. It's guilt free and like I already said super yummy.
Author: Pavani
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Indian, north indian
Servings: 6 Servings

Ingredients

  • 1 cup Quick Cooking Oats
  • ½ cup Peanuts
  • 3 tbsp Raisins
  • 2 tbsp Cashews (optional)
  • ½~1 tsp chili powder
  • 6~10 curry leaves
  • To Taste salt
  • 3 tbsp Roasted Chana Dal
  • 1 tbsp Oil

Instructions

  • Dry roast oats on low flame until nicely toasted and aromatic. Remove into a bowl.
  • Heat 1tbsp oil in the same pan, fry peanuts until golden. Put them in the bowl with oats.
  • In the same pan, fry cashews, raisins, roasted chana dal and curry leaves. Mix them with the oats.
  • Stir in chili powder and salt. Mix well -- let cool and enjoy!!
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