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Cilantro-Onion Chutney

Cilantro-Onion Chutney is a simple, easy to make chutney that is great to serve with hot rice and ghee or with idli, dosa and upma.
Author: Pavani
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: condiments
Cuisine: south indian
Servings: 4 Servings

Ingredients

  • 2 Large Onions, chopped
  • 2~3 Green Chilies, chopped
  • 2 Dry Red chilies
  • 2 tsp Mustard seeds
  • 1 tbsp urad dal
  • ½ tsp Asafoetida (hing)
  • ¼ cup Cilantro, chopped
  • 1 tbsp Tamarind pulp
  • To taste salt

Instructions

  • Heat 1tbsp oil in a pan; add the red chilies, green chilies, mustard seeds, urad dal and asafoetida. Cook till the seeds start to splutter. Remove from the pan and set aside.
  • In the same pan, heat 1tbsp oil and add the chopped onions. Cook till the onions turn lightly golden.
  • Grind all the fried ingredients to a smooth paste along with cilantro, tamarind and salt.
  • Serve with rice, idli or dosa.
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