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Greek Salad

Greek Salad made with crunchy vegetables and fresh herbs. It is a delicious and can be served as a salad or in a salad.
Author: Pavani
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: greek
Servings: 4 Servings

Ingredients

  • 4 cups Romaine Lettuce, chopped
  • 6~8 Radishes, sliced
  • 1 Small Red Onion, thinly sliced
  • 6 Scallions, both white and green parts chopped
  • 1 Small Green Pepper, sliced into thin strips
  • 1 cup Cherry Tomatoes, halved
  • 1 tsp Dried Oregano
  • 1 tbsp Fresh Mint, finely chopped
  • 1 tbsp Fresh Dill, freshly chopped
  • ¼ cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 6~8 Greek Kalamata Olives
  • ¼ cup Feta or Goat Cheese
  • To taste Salt and Pepper

Instructions

  • In a large glass or ceramic mixing bowl, sprinkle some kosher salt and rub the sides with the garlic. Discard the garlic.
  • Place the lettuce, radishes, onion, scallions, green pepper and tomatoes in the bowl. Add the oregano, dill and mint.
  • Just before serving, add the olive oil and vinegar. Season with salt and pepper. Toss to coat.
  • Sprinkle the feta/ goat cheese over the salad and arrange the olives on top. Serve right away.
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