One pot Spaghetti with Tomatoes & Arugula
This One pot Spaghetti is very easy and very tasty. Spaghetti is cooked in a mixture of crushed tomatoes and water until tender (al dente), this infuses the pasta with lot of flavor.
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Ingredients
- 4 oz. Spaghetti, broken in half
- 1 14.5oz. Can of Crushed Tomatoes
- 4 cups Baby Arugula or Baby Spinach
- 1 Medium Onion, finely chopped
- 2 Garlic, finely minced
- 2½ cups water
- 2 tbsp Capers, rinsed and drained
- ¼ tsp Crushed Red Pepper
- To Tatse Salt Pepper
- 2 tbsp olive oil
- 2 tbsp Basil leaves, chopped
Instructions
- Heat the oil in a deep saucepan, add the onions, garlic and red chili flakes. Cook till the onions turn translucent, about 3~4 minutes.
- Next add the crushed tomatoes, basil, water, salt and pepper. Bring the mixture to a boil and add the broken spaghetti.
- Lower the heat, cover the pan and cook till all of the water has evaporated and the pasta is tender, about 15~20 minutes.
- Stir in the baby greens and capers. Stir well, cover and remove from heat.
- Serve warm with grated vegan cheese.
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